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Sugar balls are know as nakul dana in India coted with sugar syrup Sugar candy is known as mishri in India crystallized by sugar syrup. Mishri water energies body in summer from heat Black salt is known as kala namak which is been processed on a very high temperature and been used for many ayurvedic medicine and is usual added in digestive drinks and chats Palm candy is known as tal mishri and is very good for cough n cold Fruit juice we are making in four flavours litchy, guava,lemon, mango


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Bishnu Bishnu

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Kolkata

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