This product is originally from Spain, by Garcia Baquero, and each piece is 150g. Manchego cheese is typically made from sheep's milk, which carries hints of wild thyme, withered acorns, and aromatic herbs, due to their diet. What separates this cheese from other cheeses is the thick, aromatic, sweet milk that is used to create Manchego cheese. Iberico, on the other hand, is a unique emulsion of ewe's, goat's, and cow's milk, making it a traditional Spanish cheese.
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