30 YEARS OF EXCELLENCE It all started in 1987 in Sehla, Bahrain. Bahrain’s dining scene was growing, but lacked variety. In between the fine-dining restaurants and fast food chains, Al Abraaj was envisioned as a neighborhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in a cozy space in Sehla, Bahrain. Everything was freshly prepared, delicious, and affordable.
